Chipotle Mayo Brick Chicken | Recipe Cart | Recipe Cart

Ingredients

• 2 pounds bone-in, skin-on chicken thighs (about 4)
• 0.5 teaspoons fine salt, plus more as needed
• Freshly ground black pepper
• 1 cup (6.75 ounces) mayonnaise
• 3 chipotles in adobo, finely chopped, plus 1 teaspoon adobo sauce
• 1 teaspoon ground cumin
• 1 lime, finely zested and halved
• 1 cup (6.5 ounces) long-grain white rice
• 1 pound broccoli, cut into florets, stems sliced 1/4-inch thick (about 6 cups)
• 6 scallions, thinly sliced