Spicy Dhal et Carrot Soup Recipe - Cookitsimply.com

Ingredients

• 4 1/2 oz split red lentils
• 2 pints vegetable stock
• 12 oz carrots (peeled and sliced)
• 2 onions (peeled and chopped)
• 9 oz can chopped tomatoes
• 2 garlic cloves (peeled and chopped)
• 2 tbsp vegetable ghee or oil
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 fresh green chilli (seeded and chopped, or use 1 tsp minced chilli (from ajar))
• 1/2 tsp ground turmeric
• 1 tbsp lemon juice
• salt
• 1/2 pint skimmed milk
• 2 tbsp chopped fresh coriander (cilantro)
• yogurt (to serve)