A Frame Port of Call BBQ Smoked Ribs – A Frame Sauce

Ingredients

• 1-3 racks of ribs (baby backs, St. Louis, whatever you prefer) - remove membrane if butcher hasn’t already done so
• 1/2 cup apple juice
• 1/3 cup mustard
• 1 tbsp Worcestershire
• 1/4 cup dark brown sugar
• 1 tbsp course sea salt or Himalayan
• 2 tsp black pepper
• 2 1/2 tsp smoked paprika
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp ground mustard
• 1/2-1 tsp cayenne powder