CHERRY PIE - What Sarah Bakes

CHERRY PIE - What Sarah Bakes

whatsarahbakes.com

Cherry Pie - Sweet and Easy! Make delicious homemade cherry pie with just 35 minutes prep time and 45 minutes cooking. Perfect for dessert or sharing.

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Ingredients

  • 165g (1+1/3 cups) plain flour
  • 60g (1/2 cup) self-raising flour
  • 30g (1/4 cup) custard powder
  • 50g (1/4 cup) white sugar
  • 150g butter, chilled, chopped
  • 1 egg, lightly beaten
  • 1-2 tablespoons iced water
  • 600g frozen/jarred/canned pitted cherries
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon
  • 65g (1/3) cup sugar
  • 2 tablespoons cornflour
  • 1 egg yolk, lightly beaten with 1 tablespoon milk

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