CHERRY PIE - What Sarah Bakes
Cherry Pie - Sweet and Easy! Make delicious homemade cherry pie with just 35 minutes prep time and 45 minutes cooking. Perfect for dessert or sharing.
Ingredients
- 165g (1+1/3 cups) plain flour
- 60g (1/2 cup) self-raising flour
- 30g (1/4 cup) custard powder
- 50g (1/4 cup) white sugar
- 150g butter, chilled, chopped
- 1 egg, lightly beaten
- 1-2 tablespoons iced water
- 600g frozen/jarred/canned pitted cherries
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 65g (1/3) cup sugar
- 2 tablespoons cornflour
- 1 egg yolk, lightly beaten with 1 tablespoon milk
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