Cherry Pie: Velvety and Golden - Cooking with Kendra

Ingredients

• 2.5 cups (310g) all-purpose flour
• 1 tsp (6g) salt
• 1 tbsp (12g) granulated sugar
• 1 cup (225g) unsalted butter, chilled and cubed
• 8 tbsp (120ml) ice water
• 6 cups (900g) fresh sweet cherries, pitted and halved
• 0.75 cup (150g) granulated sugar
• 0.25 cup (30g) cornstarch
• 1 tbsp (15ml) lemon juice
• 1 tsp (2g) ground cinnamon
• 0.25 tsp (1.5g) salt
• 1 tbsp (14g) unsalted butter
• 1 large (50g) egg
• 1 tbsp (15ml) milk
• 1 tbsp (12g) coarse sugar