Pickled Shrimp Recipe
An all-time favorite tailgate and appetizer recipe, that can be made a day ahead. These disappear faster than free money! They can also be arranged in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Cheesecloth
- Butcher's twine
- Toothpick
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Slotted spoon
- Serving bowl
- Refrigerator
Ingredients
- 1 1/2 lbs shrimp, fresh,raw,peeled
- 1/2 cup fresh celery leaves
- 1/4 cup pickling spices
- 1 quart boiling water
- 2 large onions, thinly sliced
- 1/3 cup canola oil
- 1 1/2 cups distilled white vinegar
- 2 tablespoons capers, with juice
- 1 1/2 teaspoons celery seeds
- 1 1/2 teaspoons salt
- 1/2 teaspoon hot sauce
- 5 whole bay leaves
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