Instant Pot French Onion Chicken Pasta - Macrostax

Name: Instant Pot French Onion Chicken Pasta - Macrostax
Ingredients: 2 tablespoons (30g) olive oil; 1 pound (454g) boneless skinless chicken breasts (cubed); 2 (350g) yellow onions (thinly sliced); ½ teaspoon salt (divided); 2 cloves garlic (minced); ¼ teaspoon nutmeg; 8 sprigs fresh thyme; 1 cup (240g) beef broth; 8-ounces (228g) penne pasta; ½ cup (54g) shredded Gruyere or Swiss cheese; Once the cook time is complete, do a quick release of the steam valve. Remove the thyme sprigs and add the cheese to the pasta, stirring until it melts and coats the pasta.; Serve with additional grated cheese or fresh herbs, as desired, macros not included.; To do a quick release of the steam valve, I recommend using a wooden spoon or other utensil so you don’t have to place your hand right next to the valve.

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Just like a bowl of french onion soup, but in the form of a balanced and highly satisfying pasta dish.

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Ingredients

2 tablespoons (30g) olive oil
1 pound (454g) boneless skinless chicken breasts (cubed)
2 (350g) yellow onions (thinly sliced)
½ teaspoon salt (divided)
2 cloves garlic (minced)
¼ teaspoon nutmeg
8 sprigs fresh thyme
1 cup (240g) beef broth
8-ounces (228g) penne pasta
½ cup (54g) shredded Gruyere or Swiss cheese
Once the cook time is complete, do a quick release of the steam valve. Remove the thyme sprigs and add the cheese to the pasta, stirring until it melts and coats the pasta.
Serve with additional grated cheese or fresh herbs, as desired, macros not included.
To do a quick release of the steam valve, I recommend using a wooden spoon or other utensil so you don’t have to place your hand right next to the valve.