Penne: French Onion Chicken | Recipe Cloud App

Ingredients

• 2 Tablespoons Butter
• 2 Large Onions Peeled and Sliced
• 1 Tablespoon Olive Oil
• 1 Pound Chicken Breasts cut into bite sized pieces
• 1 Teaspoon Salt
• ½ Teaspoon Pepper
• 1 Teaspoon Garlic Powder
• ½ Teaspoon Italian Seasoning
• 1 Pound Penne
• 3 Cups Beef Broth
• ½ Cup Heavy Cream
• ½ Cup Provolone or Mozzarella Cheese, Shredded
• ½ Cup Parmesan, Shredded