Pumpkin-Hazelnut Torte Recipe - BettyCrocker.com

Ingredients

• 1 can (15 oz) pumpkin (not pumpkin pie mix)
• 2 1/2 cups Original Bisquick™ mix
• 1 cup granulated sugar
• 3/4 cup ground hazelnuts or walnuts
• 1/4 cup shortening
• 1 cup milk
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla
• 2 eggs
• 3/4 cup powdered sugar
• 1 1/2 cups whipping cream
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla
• Reserved 1 cup pumpkin
• 1/2 cup chopped hazelnuts or walnuts