Shrimp Creole I Recipe from USA - Delicious Seafood Dish
Try this mouth-watering Shrimp Creole I Recipe originating from the USA, made with fresh ingredients like onions, bell pepper, celery, and seafood stock. Seasoned with paprika, oregano, thyme, and...
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Stove
- Pot lid
- Saucepan
- Colander
- Paring knife
- Kitchen timer
- Airtight container
- Microwave
- Spoon
- Cornstarch slurry bowl
- Whisk
- Spatula
- Ladle
- Refrigerator
Ingredients
- 1 tbsp reduced calorie margarine
- 2 cups finely chopped onions
- 1/2 cup finely chopped bell pepper
- 1/3 cup finely chopped celery
- 2 large tomatoes, peeled, seeded and chopped (about 1 cup)
- 1 clove garlic, minced
- 2 cups seafood stock or water
- 3 tbsp tomato paste
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp ground red pepper
- 1/8 tsp ground white pepper
- 1/8 tsp ground oregano
- 1/8 tsp ground thyme
- 1/8 tsp dried basil leaves, crushed
- 1/2 lb (227 g) medium shrimp, peeled and deveined
- 1 cup hot cooked rice
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