How to make fluffy Japanese pancakes – Food & Home Magazine

How to make fluffy Japanese pancakes – Food & Home Magazine

www.foodandhome.co.za

Indulge in these japanese pancakes springy to the touch, with light, bubble-filled sponge inside.

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Ingredients

  • <h3>PANCAKES</h3>
  • 4 large eggs
  • 60ml (¼ cup) buttermilk
  • 1 tsp vanilla extract
  • 1 tsp fresh lemon juice
  • 120g cake flour
  • 1 ½ tsp baking powder
  • pinch salt
  • 80g castor sugar
  • oil, to grease
  • icing sugar, to dust
  • maple syrup, to drizzle
  • 250ml (1 cup) fresh cream, whipped
  • <h3>BERRY COULIS</h3>
  • 200g strawberries, cubed + extra, to garnish
  • 80g raspberries + extra, to garnish
  • 3 tbsp icing sugar
  • 80ml (⅓ cup) water

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