Soft and Fluffy Japanese Pancakes - chefmelt

Ingredients

• 2 big eggs, yolks and whites split up
• 1 teaspoon zest of lemon (if you'd like)
• 1/2 teaspoon vinegar (or lemon juice)
• 2 tablespoons regular sugar
• 1/4 teaspoon baking powder
• 2 tablespoons of milk
• 1/2 teaspoon vanilla essence
• 1/4 cup plain flour
• Neutral oil for the pan
• Powdered sugar
• Maple syrup
• Whipped cream with sugar added
• A mix of fresh berries
• 1/2 cup chilled heavy cream
• 1/2 teaspoon vanilla
• 1 tablespoon sugar