Lasagna with pesto sauce
A delicious alternative to the classic lasagna with meat sauce […]
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Cooking tools:
- Baking dish
- Oven
- Saucepan
- Whisk
- Pot
- Colander
- Grater
- Wooden spoon
- Measuring cup
- Spatula
- Cutting board
- Chef's knife
Ingredients
- 21 lasagna sheets
- 250 g of grated Parmesan
- Organic Genoese Pesto Cascina San Cassiano or Basil pesto with black truffle
- 1 L of whole milk
- 100 g of 00 flour
- 1 pinch of salt
- 100 g of butter
- nutmeg to taste
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