Pesto Lasagna (Portofino Lasagna)

Name: Pesto Lasagna (Portofino Lasagna)
Total time: 30 min
Ingredients: 1½ cup béchamel sauce (360 ml, see recipe); 9 oz lasagna noodles (250 g); 1 cup pesto sauce (240 ml, see recipe); 7 oz Provolone cheese (200 g (Provola cheese)); 2½ oz Parmesan cheese (grated, 60 g); 1 stick of butter (110 grams); 4 tbsp flour (100 g); 1 quart milk (1 l); pinch salt; pinch nutmeg; ½ cup olive oil (120 ml); 2½ oz fresh basil leaves (60 gr); 1 oz Pecorino cheese (grated, 25 gr); 1 oz Parmesan cheese (grated, 25 gr); 1 clove garlic; 1 tbsp pine nuts; Salt (to taste)

lovetoeatitalian.com

Pesto lasagna (also called “Portofino Lasagna”) is the Ligurian alternative to the traditional Italian Lasagna Bolognese. Check out this authentic recipe!

View full recipe on lovetoeatitalian.com

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