Tender Oven-Baked Ribs: The Ultimate Comfort Food - HerTaste.net

Ingredients

• 2 racks of baby back ribs (about 2.5-3 lbs or 1.1-1.4 kg total)
• 1 tablespoon of olive oil (15 ml)
• 2 tablespoons of brown sugar (30 g)
• 1 tablespoon of smoked paprika (15 g)
• 1 tablespoon of garlic powder (8 g)
• 1 tablespoon of onion powder (8 g)
• 1 teaspoon of kosher salt (5 g)
• 1 teaspoon of ground black pepper (5 g)
• 1 teaspoon of cayenne pepper (optional, for heat) (5 g)
• 1 cup of store-bought or homemade barbecue sauce (240 ml)
• 2 tablespoons of apple cider vinegar (30 ml)