Tomato and Coriander Indian Lamb Recipe

Ingredients

• 1 tablespoon oil (rice bran oil - Alfa One)
• 2 kg leg of lamb
• 2 brown onions (large halved and thinly sliced)
• 2 garlic cloves (minced)
• 2 teaspoons ground coriander
• 2 cinnamon sticks
• 1/4 teaspoon ground cloves
• 2 teaspoons mustard seeds
• fresh gingerroot (one 2 cm piece peeled and finely chopped)
• 1/4 teaspoon ground turmeric
• 1 teaspoon chili powder (hot)
• 410 grams tomato puree (can)
• 1 cup chicken stock
• coriander (chopped fresh to serve)
• steamed rice (to serve)
• 12 lime wedges (to serve)