Soba Noodle Salad with Ginger Sesame Dressing
A soba noodle salad recipe with black sesame seeds and spicy ginger-peanut dressing.
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 8 ounces dried soba noodles
- 3 large carrots, shredded
- 1 cup shredded red cabbage
- 1 large cucumber, peeled and cut into small cubes
- 4 scallions, thinly sliced
- 1/4 cup Simply Organic® Black Sesame Seed
- 1/2 cup cilantro, chopped
- 5 tablespoons rice vinegar
- 3 tablespoons peanut butter
- 2 tablespoons brown sugar
- 4 tablespoons toasted sesame oil
- 3 1/2 tablespoons soy sauce
- 1 tablespoon honey
- 1/2 teaspoon salt or pink Himalayan salt
- 1/2 teaspoon Simply Organic® Garlic Powder
- 1/2 teaspoon Simply Organic® Ground Ginger
- 1/4 teaspoon Simply Organic® Cayenne
- 1/2 teaspoon Simply Organic® Crushed Red Pepper
- 1 pinch Simply Organic® Black Sesame Seeds
- 1/3 cup roasted peanuts
- Lime wedges
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