spiced potato pasties | olivemagazine
These versatile curried pasties taste great served hot or cold. Serve them with salad or just dip them in chutney for a moreish snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 300g potatoes peeled and chopped
- 100g frozen peas
- 2 tsp curry paste
- 1 onion sliced
- 1 tsp black mustard seeds
- 1/2 lemon juiced
- handful coriander chopped
- 375g ready-rolled puff pastry
- egg beaten
- to serve chutney
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