Try this classic recipe for delicious potato knishes!
These savory pastries are filled with creamy mashed potatoes, onions, and spices, wrapped in a flaky dough and baked to golden perfection. They make a great appetizer or side dish for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 2 cups mashed potatoes
- 1 onion, finely chopped
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 sheets puff pastry dough
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