Brie, Bacon, and Orange Pizza with Truffle Oil - A Duck's Oven

Ingredients

• 1 cup warm water
• 1 tablespoon active dry yeast
• 1 tsp sugar
• 2 tsp salt
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 2 tablespoons olive oil
• 2½ – 3 cups flour
• 1 4 oz wedge brie cheese (diced into 1/2 inch pieces)
• 1/4 cup shredded mozzarella cheese
• 6 slices thick cut pepper bacon (cooked and roughly crumbled)
• 2-3 tbsp orange marmalade
• 1 tbsp white truffle oil
• 6 large leaves basil (chiffonade)