Thermomix recipe: Truffle and Brie Pizza Cob | Tenina.com

Thermomix recipe: Truffle and Brie Pizza Cob | Tenina.com

tenina.com

WELL, this is amazing. We are heading south to Pemberton for a foodie event and this is on the menu, starring some amazing local truffles Not pictured

Keywords

  • mushroom
  • brie
  • truffles
  • dough
  • fridge dough
  • tenina
  • cooking with tenina
  • thyme
  • pizza cobb
  • cobb loaf
  • amazing grazing
  • starter
  • thermomix
  • easy
  • decadent
  • entertaining food
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Ingredients

  • 1/2 Batch EVOO Fridge Dough
  • 1 Tablespoon Extra Virgin Olive Oil (EVOO)
  • 1 cloves garlic chopped finely
  • 1 Pinch pink salt flakes
  • 1/2 Teaspoon dried red chilli flakes
  • 100 Grams Swiss brown mushrooms, sliced
  • 180g - 1 Kilo wheel of brie
  • fresh truffles to taste if available, or use a good dousing of truffle butter
  • few sprigs of fresh thyme

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