Thermomix recipe: Truffle and Brie Pizza Cob | Tenina.com
WELL, this is amazing. We are heading south to Pemberton for a foodie event and this is on the menu, starring some amazing local truffles Not pictured
Keywords
- mushroom
- brie
- truffles
- dough
- fridge dough
- tenina
- cooking with tenina
- thyme
- pizza cobb
- cobb loaf
- amazing grazing
- starter
- thermomix
- easy
- decadent
- entertaining food
Ingredients
- 1/2 Batch EVOO Fridge Dough
- 1 Tablespoon Extra Virgin Olive Oil (EVOO)
- 1 cloves garlic chopped finely
- 1 Pinch pink salt flakes
- 1/2 Teaspoon dried red chilli flakes
- 100 Grams Swiss brown mushrooms, sliced
- 180g - 1 Kilo wheel of brie
- fresh truffles to taste if available, or use a good dousing of truffle butter
- few sprigs of fresh thyme
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