Scallop, pine-nut and lemon salad
This makes an impressive starter but it could't be simpler to make.
Keywords
- scallop
- pinenut
- lemon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Cooking tools:
- Kitchen scale
- Microplane
- Oven
- Baking sheet
- Skillet
- Measuring spoon
- Mixing bowl
- Whisk
- Serving platter
Ingredients
- 8 scallops
- 1 tbsp olive oil
- 75g baby spinach
- 25g pine kernels, toasted until golden in the oven
- 1 tsp lemon zest, finely grated
- 3 tbsp olive oil
- 1 tbsp lemon juice
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