Linguine with scallops and lemon

Linguine with scallops and lemon

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Cooking tools:

  • Fine grater
  • Citrus press
  • Skillet
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Pot
  • Colander
  • Stove

Ingredients

  • 11 oz linguine pasta
  • 20 scallops
  • 2 lemons
  • 1 1/2 oz pine nuts
  • 2 cloves garlic
  • 4 tbsp olive oil
  • 1/4 cup vegetable broth
  • 1/3 oz basil
  • salt
  • pepper
  • olive oil for frying

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