Rump Steak Sandwich – IGA Spanos - Supermarket QLD

Ingredients

• 500 g beef rump steak
• 1 red onion, cut in half and sliced
• 2 tbsp olive oil
• 1/2 cup beetroot relish
• 4 ciabatta rolls, sliced through the middle
• 1/2 cup coriander, roughly chopped
• 2 tomatoes, sliced
• 4 slices of tasty cheese
• Salt and pepper, to taste