THE Perfect Rump Roast Recipe (Delicious & Easy To Make!)

Name: THE Perfect Rump Roast Recipe (Delicious & Easy To Make!)
Ingredients: 4 lb Leahy’s Angus Beef Rump Roast; 4 clove Garlic (minced); 4 tsp Olive Oil; 4 tsp Salt; 2 tsp Pepper; 2 tsp Thyme (dried); 2 tsp Sage (dried); 1 tsp Parsley (dried); Combine all ingredients except rump roast in a small bowl and mix together until combined. Rub this mixture over all sides of the beef roast.; Place the rump roast on to a tray placed in a roasting pan. Place in an oven preheated to 325°F and roast for 1.25-1.75 hours until the roast reaches 125°F for medium rare or 135°F for medium well.; Remove and let sit for 15 minutes – the temperature will rise about another 10°F while resting for a final temperature of 135ºF for a medium rare roast, or 145ºF for a medium well roast.; Slice rump roast into thin pieces to serve on sandwiches or with seasonal veggies and enjoy!

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Just a 2 hour prep-to-cook time, this oven-roasted garlic herb crusted rump roast recipe gives you a flavorful roast that you can slice up for sandwiches or eat for a healthy dinner.

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Ingredients

4 lb Leahy’s Angus Beef Rump Roast
4 clove Garlic (minced)
4 tsp Olive Oil
4 tsp Salt
2 tsp Pepper
2 tsp Thyme (dried)
2 tsp Sage (dried)
1 tsp Parsley (dried)
Combine all ingredients except rump roast in a small bowl and mix together until combined. Rub this mixture over all sides of the beef roast.
Place the rump roast on to a tray placed in a roasting pan. Place in an oven preheated to 325°F and roast for 1.25-1.75 hours until the roast reaches 125°F for medium rare or 135°F for medium well.
Remove and let sit for 15 minutes – the temperature will rise about another 10°F while resting for a final temperature of 135ºF for a medium rare roast, or 145ºF for a medium well roast.
Slice rump roast into thin pieces to serve on sandwiches or with seasonal veggies and enjoy!