Magical Thai Tamarind Salad - Jenny's Kitchen
Thai Salad recipe: The easiest and most delicious recipe to create a summer thai salad.
Ingredients
- 2 tablespoons Jenny's Kitchen Tamarind Chutney
- 1 tablespoon Sweet Chilli Sauce
- 2 - 4 tablespoons lime or lemon juice to taste
- 1 teaspoon lime zest or lemon zest
- 1 clove of garlic minced
- 1- 2 teaspoons of fish sauce to taste
- Fresh Coriander and Mint leaves
- A fresh red chilli (optional)
- One Protein (needs to be cool) e.g. : BBQed steak, cooked prawns, shredded chicken, fried tofu, cooked pork
- Cucumber
- tomato
- lettuce
- spring onions
- shredded carrot
- avocado
- bean sprouts
- corn
- chopped roasted peanuts
- fine rice noodles (cooked and cooled)
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