Thai Steak Salad | Cook Smarts

Ingredients

• 1 tsp Ginger, fresh (opt), grated
• 1 1/2 Tbsp Soy sauce, low-sodium
• 1 1/2 Tbsp Lime juice
• 2 tsp Brown sugar
• 1 tsp Fish sauce (sub soy sauce)
• 1 tsp Oil, toasted sesame
• 1 Bell peppers, red, thinly sliced
• 1/2 Onions, medium and red, thinly sliced
• 1/2 cup Vinegar, rice
• 3/4 cup Water
• 2 tsp Sugar
• 1 lb Steak, sirloin, thinly sliced (sub any cut of steak)
• 2 hearts Lettuce, romaine, chopped
• 1/4 cup Basil leaves, fresh, chopped
• 1 Mangos, cubed
• 1 Tbsp Oil, cooking
• 2 tsp Red curry paste
• 1/2 cup Peanuts, roasted and unsalted