Tangy Lemon Puree with Fresh Citrus | 15-Minute Preparation - Recipe By Me

Name: Tangy Lemon Puree with Fresh Citrus | 15-Minute Preparation - Recipe By Me
Ingredients: 3 large lemons; 60 ml fresh lemon juice (approximately 3 large lemons); 120 ml water; 1 tablespoon sea salt; Bay leaves, curry leaves, kaffir lime leaves, peppercorns, savory, rosemary, thyme, or chilis

recipebyme.com

Create a versatile, tangy lemon puree with fresh citrus, perfect for enhancing seafood, poultry, or pasta dishes with bright, zesty flavor.

View Original

Share this recipe:

Ingredients

3 large lemons
60 ml fresh lemon juice (approximately 3 large lemons)
120 ml water
1 tablespoon sea salt
Bay leaves, curry leaves, kaffir lime leaves, peppercorns, savory, rosemary, thyme, or chilis