Tangy Lemon Pasta Salad for 6 Servings - Ki Recipe

Ingredients

• 16 oz rotini pasta
• 1 tbsp sea salt
• 1/2 cup extra virgin olive oil
• 1/4 cup lemon juice
• 1 tbsp lemon zest
• 2 tbsp mayonnaise
• 1 tbsp honey
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup frozen peas, thawed
• 3 tbsp capers, drained
• 1/2 cup red onion, finely diced
• 1/4 cup fresh parsley, chopped
• 1/2 cup feta cheese, crumbled