Tangy Lemon Puree with Fresh Citrus | 15-Minute Preparation (Quick & Easy 25-Min Recipe) - Recipe By
Create a versatile, tangy lemon puree with fresh citrus, perfect for enhancing seafood, poultry, or pasta dishes with bright, zesty flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 3 large lemons
- 60 ml fresh lemon juice (approximately 3 large lemons)
- 120 ml water
- 1 tablespoon sea salt
- Bay leaves, curry leaves, kaffir lime leaves, peppercorns, savory, rosemary, thyme, or chilis
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