Pasta E Fagioli Crockpot Soup | Just A Pinch Recipes

Pasta E Fagioli Crockpot Soup | Just A Pinch Recipes

www.justapinch.com

Brown beef in a skillet. Drain fat from beef and add to crock pot with everything except pasta. Cook on low 7-8 hours or high 4-5 hours. During last 30 minutes on high or 1...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Cooking tools:

  • Slow cooker
  • Skillet
  • Spatula
  • Chef's knife
  • Cutting board

Ingredients

  • 2 pound(s) ground beef
  • 1 onion, chopped
  • 3 carrots, peeled and chopped
  • 4 celery stalks, chopped
  • 2-28oz can(s) diced tomatoes, undrained
  • 16 oz can(s) red kidney beans, drained
  • 16 oz can(s) white kidney beans, drained
  • 30 ounce(s) beef stock
  • 3 teaspoon(s) oregano
  • 2 teaspoon(s) pepper
  • 5 teaspoon(s) parsley
  • 20 oz jar(s) spaghetti sauce (i used pasta house brand)
  • 8 ounce(s) pasta, rotini

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This