Pasta e Fagioli Soup - Instant Pot | Just A Pinch Recipes

Ingredients

• - 1 tbsp. olive oil
• - ½ pound ground beef
• - ½ pound hot or mild italian sausage (your choice)
• - ½ cup carrots, chopped or julienned
• - 1 celery stalk, sliced
• - ½ small onion, diced
• - 1 tbsp. better than beef bouillon
• - 1 cup water
• - ½ cup dry, red wine (i used merlot)
• - 1 tsp. dried parsley
• - 1 tsp. dried oregano or italian seasoning
• - 1 tbsp. tabasco sauce (optional)
• - salt and pepper, to taste
• - garlic powder, to taste
• - 1 can diced tomatoes
• - 1 cup red kidney beans, cooked
• - 1 cup cannellini beans, cooked
• - ¾ cups dry ditalini* or any small pasta (uncooked)
• - 1½ cups marinara sauce, jarred or homemade