Beef Carbonnade | Simon Howie Recipes
Beef Carbonnade | This French classic, carnonnade of beef, is one of our favourites. It's perfect for slow cooking too if you have a slow cooker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thescottishbutcher.com.
Ingredients
- 560g Simon Howie beef shin towers
- 3tbsp vegetable oil
- 4 large field or flat Mushrooms,peeled and thickly sliced
- 2 onions, peeled and sliced
- 2 garlic cloves, peeled and crushed
- 2tbsp plain flour
- 1tbsp light brown sugar
- 300ml (1/2pt) Newcaste brown ale
- 300ml (1/2pt) beef stock
- salt and ground black pepper
- 1tbsp dijon mustard + extra to serve
- 1 small baguette
- 50g (2oz) unsalted butter
- 2tbsp vegetable oil
- 2tbsp freshly chopped parsley
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