Slow Cooker Beef Carbonnade Recipe - Food.com

Ingredients

• 2 tablespoons olive oil
• 4 lbs boneless beef chuck, well-trimmed and cut into 1 1/2-inch chunks
• 3 tablespoons all-purpose flour
• salt
• pepper
• 1 3/4 cups beef broth
• 2 large onions, cut in half and thinly sliced
• 1 garlic clove, crushed with side of chef's knife
• 1 (12 ounce) bottle dark beer
• 1/2 teaspoon dried thyme
• 1 (16 ounce) bag medium egg noodles
• 1/2 cup fresh parsley leaves, chopped and loosely packed