California Avocado Margarita Chiffon Pie Recipe - Scrumptious USA Delight
Discover the delicious California Avocado Margarita Chiffon Pie Recipe, a scrumptious dessert originating from the USA, featuring fresh avocados, lime juice, tequila, and triple sec.
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Ingredients
- 2 1/2 oz (71 g) of Knox unflavored gelatin
- 1 cup of sugar, divided
- 1/2 tsp of salt
- 1/2 cup of lime juice
- 1 1/2 cups of puréed california avocado
- 4 eggs, separated
- 1/4 cup of tequila
- 3 tbsp of triple sec
- 1 baked pie shell, 9 to 10 inches
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