California Avocado Chiffon Pie Recipe - A Delicious American Dessert
Try this creamy and delicious California Avocado Chiffon Pie recipe, a classic American dessert made with avocados, gelatin, sugar, and lemon juice, all set on a graham cracker crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 envelope of Knox ( unflavored gelatin )
- 6 tbsp of sugar
- 2 eggs, separated
- 1 1/2 cups of milk
- 1 avocado, peeled, pitted, and mashed
- 1/4 cup of lemon juice
- 1 9-inch graham cracker crust
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