Oven-Roasted Vegetables with Penne - Creamette

Ingredients

• 10 oz Creamette 150® Penne
• 1 green bell peppers, cut into strips
• 1 red bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 1 red onion, cut into wedges
• 3 cups fresh mushrooms, quartered
• 4 garlic clove, sliced thin
• 1/2 tsp dried basil leaves
• 1/2 tsp dried oregano leaves
• 1/3 cup olive oil
• 1/2 cup chicken broth