Autumn Salad with Balsamic Beets and Onions
This Autumn Salad is going to be the highlighted side dish for your Fall and holiday meals this season, with our Balsamic Beets and onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paisleyfarmfoods.com.
Cooking tools:
- Serving bowl
- Plate
- Colander
- Paring knife
- Cutting board
- Measuring cup
Ingredients
- 3 cups mixed green lettuce
- 1 cup Paisley Farm Balsamic Beets and Onion Salad, drained
- 1 cup mandarin orange or clementine segments (about 2 large mandarin oranges or clementines)
- ½ cup dried cranberries
- ½ cup candied pecans or other nuts (simple roasted or raw nuts work great too)
- ½ cup crumbled blue cheese
- Balsamic vinegarette dressing
More Like This
Promised Land CSA » Autumn beet and vegetable salad with cheese and nuts
promisedlandcsa.com
Fall Salad with Beets and Apples
lancastercountymag.com
Autumn Harvest Salad with Balsamic Vinaigrette
nourishingmeals.com
Autumn Salad with Maple Balsamic Dressing Recipe
landolakes.com
Autumn Chopped Salad | Recipe Cart
getrecipecart.com
Autumn Salad with Maple Balsamic Vinaigrette
rockymountainoliveoil.com
Salad * Autumn * | The Happy Chef
en.receptite.com
Autumn Lentil Salad with Butternut Squash & Pomegranate
hometainment.com