Autumn Lentil Salad with Butternut Squash & Pomegranate
Savor the flavours of autumn with this hearty lentil salad, featuring roasted butternut squash and juicy pomegranate – a perfect seasonal dish!
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Ingredients
- 3 tbsp balsamic vinegar
- 2 tbsp olive oil
- 1 tsp Dijon mustard
- 1 tsp maple syrup
- Salt and pepper to taste
- 1 cup cooked green or brown lentils
- 2 cups butternut squash (peeled and cubed)
- 1/2 tsp ground cinnamon
- 1/4 cup pomegranate seeds
- 1/4 cup toasted walnuts
- 2 cups mixed greens (arugula and spinach)
- 1 tbsp fresh parsley (chopped)
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