Autumn Salad with Balsamic Beets and Onions
This Autumn Salad is going to be the highlighted side dish for your Fall and holiday meals this season, with our Balsamic Beets and onions.
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Cooking tools:
- Serving bowl
- Plate
- Colander
- Paring knife
- Cutting board
- Measuring cup
Ingredients
- 3 cups mixed green lettuce
- 1 cup Paisley Farm Balsamic Beets and Onion Salad, drained
- 1 cup mandarin orange or clementine segments (about 2 large mandarin oranges or clementines)
- ½ cup dried cranberries
- ½ cup candied pecans or other nuts (simple roasted or raw nuts work great too)
- ½ cup crumbled blue cheese
- Balsamic vinegarette dressing
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