Autumn Pear Salad - JENNIE-O® Recipes
Flavorful red onion, blue cheese and pears are topped with a balsamic vinaigrette over a bed of greens to perfectly complement your Thanksgiving feast.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Serving bowl
- Spoon
Ingredients
- 4 cups mixed salad greens
- 1 red onion, thinly sliced
- 1/2 cup crumbled blue cheese
- 2 pears, cored and cut into bite-size pieces
- 1/2 cup balsamic vinaigrette
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