Chicken and Biscuit Bake Recipe | Heart Healthy

Ingredients

• 2 boneless, skinless chicken breasts (6 oz each), trimmed of fat
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup water
• 3 cups frozen mixed vegetables, thawed
• 1 can (10 1/4 oz) reduced fat low sodium cream of mushroom soup
• 1 tsp dried thyme
• 1 2/3 cups reduced-fat biscuit mix
• 2/3 cup skim milk
• 1 tsp dried parsley