Easy & Flavorful Chicken and Biscuit Casserole

Ingredients

• 1 lb (450 g) boneless, skinless chicken breasts, cooked and shredded
• 1 cup (240 ml) chicken broth
• 1 cup (240 ml) heavy cream
• 1 cup (150 g) frozen mixed vegetables (peas, carrots, corn)
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tablespoons (30 g) unsalted butter
• 2 tablespoons (30 g) all-purpose flour
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 cups (240 g) all-purpose flour
• 1 tablespoon (15 g) baking powder
• 1 teaspoon (5 g) salt
• 1/2 cup (115 g) unsalted butter, cold and cubed
• 3/4 cup (180 ml) milk