Wonky Vegetable Fritters ⋆Anne's Kitchen

Name: Wonky Vegetable Fritters ⋆Anne's Kitchen
Ingredients: 700g wonky vegetables (f.ex. potato, carrot, beetroot, kohlrabi); 3 spring onions (or 1 small onion); 4 tbsp fresh or frozen herbs, chopped (f.ex. dill, coriander, tarragon, parsley, mint); 150g flour; 2 eggs; 1 ½ tsp salt; 1 tsp cumin powder (or other spices); A pinch of chili flakes (optional); Pepper; Oil, for frying; 200g Greek yoghurt; 1 small garlic clove, crushed; Lemon zest; Salt and pepper

anneskitchen.lu

Colourful vegetable fritters, made with a whole range of wonky root vegetables - a super versatile recipe, perfect for veg box subscriptions.

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Ingredients

700g wonky vegetables (f.ex. potato, carrot, beetroot, kohlrabi)
3 spring onions (or 1 small onion)
4 tbsp fresh or frozen herbs, chopped (f.ex. dill, coriander, tarragon, parsley, mint)
150g flour
2 eggs
1 ½ tsp salt
1 tsp cumin powder (or other spices)
A pinch of chili flakes (optional)
Pepper
Oil, for frying
200g Greek yoghurt
1 small garlic clove, crushed
Lemon zest
Salt and pepper