Flaky brioche | Corman International
A recipe for Baker-Pastry Chef | Recipe calculated for 16 pieces | 3 completion stages
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.corman.pro.
Ingredients
- 1100 g strong flour (T45, approximately 14% protein)
- 330 g eggs
- 40 g Orange blossom water
- 165 g Dairy butter 82% fat – Block
- 200 g sugar
- 33 g salt
- 605 g milk
- 83 g fresh yeast
- 660 g plain flour (T55, approximately 11% protein)
- 1000 g Dairy butter 82% fat – Sheet
- SQ maple syrup
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