Brioche Bread Recipe | Rich, Buttery French Loaf at Home
Bake rich, buttery brioche at home. Step-by-step French brioche recipe with pro tips for soft crumb, glossy crust, proofing, shaping, and perfect golden bake.
Keywords
- Brioche Bread Recipe | Rich
- Buttery French Loaf at Home
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Cooking tools:
- Stand mixer
- Bench scraper
- Pastry brush
- Loaf pan
- Cooling rack
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plastic wrap
- Kitchen towel
- Saucepan
Ingredients
- Bread flour 3½ cups (420g)
- Instant yeast 2¼ tsp (7g)
- Sugar ¼ cup (50g)
- Salt 1 tsp (6g)
- Eggs 4 large
- Whole milk ½ cup (120ml)
- Unsalted butter ½ cup (115g)
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