Bacon Savouries from The Times Cookery Book by Katie Stewart
These are easy to prepare and, if they are all threaded close together on long skewers ready for grilling, very quick to cook. Trim the rinds from the bacon rashers, stretch the rashers slightly by...
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Cooking tools:
- Skewer
- Chef's knife
- Grill
Ingredients
- 30 rashers of streaky bacon
- 20 chicken livers or
- 20 cocktail sausages
- 2–3 oz (50–75 g) melted butter
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