Hamburgers from The Times Cookery Book by Katie Stewart
The better the quality of the steak chosen for hamburgers the tastier and more succulent they are. The steak should be minced coarsely and only once. Place the minced steak, seasoning and herbs in ...
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Ingredients
- 1 small egg
- 2 oz (50 g) softened butter
- 4 soft rolls for serving
- 1 lb (450 g) lean steak, minced
- 1 level teaspoon salt
- freshly milled pepper
- pinch dried mixed herbs
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