Caramelized Fig Toast with Coconut Yogurt | Paleo Foundation

Ingredients

• 4 ripe Bananas (keep one to put on top)
• 1 cup Egg Whites (including 2 whole eggs)
• 2 tablespoons Coconut Oil (melted)
• 2-3 tablespoons SweetLeaf Stevia
• 1 tablespoon Lemon Juice
• 1/2 cup Natural Coconut Yogurt
• 1 teaspoon Fresh Ginger (finely chopped)
• 1 cup Coconut Flour or Cassava Flour
• 1 teaspoon Gluten Free Baking Powder
• 1 teaspoon Vanilla Bean Powder
• 1 teaspoon Cinnamon
• 1/2 cup Walnuts, chopped (optional)
• 10 sliced Fresh Figs
• 4 tablespoons Coconut Oil
• 2 tablespoons Coconut Sugar
• 7 tablespoons Certified Paleo, Paleo Vegan Yogurt
• 3 teaspoon Cinnamon
• Honey