Caramelized Figs with Honey and Yogurt | RICARDO
Ricardo's Recipe : Caramelized Figs with Honey and Yogurt
Ingredients
- 4 fresh figs, halved
- 2 tablespoons (30 ml) melted butter
- 2 tablespoons (30 ml) brown sugar
- 2 cups (500 ml) plain thick yogurt (Mediterranean-style, Liberté brand or other)
- 1/4 cup (60 ml) honey
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